Mutton-N-Mushroom Duet

Ingredients

• 6 mutton pieces (100 gm)
• 6 button mushrooms, chopped
• 2 onions, sliced
• 2 tsp tamarind pulp
• 3 red chilies
• 1 tsp poppy seeds
• 1 tsp sesame seeds
• 4 flakes garlic
• 1/4 tsp salt
• 1 tsp oil

Method

1. Cook the mutton pieces and the mushrooms with the salt till tender.
2. Roast and powder the poppy and sesame seeds.
3. Heat 1/2 tsp oil and fry the onion slices and the red chili.
4. Grind the onions, red chilies, tamarind pulp and garlic into a fine paste.
5. Heat the remaining quantity of oil and stir in the cooked mutton and mushrooms.
6. Add the ground paste and the powder, mix the contents thoroughly, cover the pan with the lid and cook for a few more minutes.
7. Garnish the dish with mint and coriander leaves.