Palak Prawns

Ingredient

• 100 gm prawns shelled and deveined
• 1 bunch spinach leaves, chopped
• 1/4 tsp salt
• 1/4 tsp gararm masala powder
• A pinch of turmeric powder
• 1 tsp oil

Method

1. Boil prawns with the half quantity of salt and turmeric powder till tender and dry. Chop it.
2. Boil spinach with the remaining quantity of salt till tender. When slightly cool blend the spinach in the mixture.
3. Heat oil and stir in the prawns and fry. Add the spinach garam masala powder and cook till the contents turn thick.
4. Garnish the dish with 1/2 tsp grated cheese or cheese or dessicated coconut.
5. Serve with rice or chapatti.