Peppered Chicken

Ingredients

• 100 gm chicken pieces
• 1 cup curd
• 1 tsp pepper powder
• 1 tsp ginger-garlic-green chili paste
• 1/4 tsp salt
• 1 tsp oil

Method

1. Mix the curd, pepper powder, masala paste and salt till well combined.
2. Marinate the chicken pieces in the above mixture for a few hours.
3. Heat oil in a 2 liter cooker and stir in the chicken mixture. Pressure cook.
4. Garnish it with chopped onions and coriander leaves.
5. Serve hot with rice or chapatti.