Prawn in Green Gravy

Ingredients

• 100 gm prawns, shelled, deveined and boiled
• 1 cup coriander leaves
• 2 green chilies
• 2 flakes garlic
• 1/2 tsp grated ginger
• 2 tsp tamarind pulp
• 1/4 tsp salt
• 1 tsp oil

Method

1. Grind coriander leaves, green chilies, garlic ginger and tamarind to a fine paste.
2. Chop the prawns.
3. Heat oil and stir in the ground paste.
4. Add prawns and salt. Mix the contents roughly and cook for 5 minutes.
5. Serve hot with rice or chapatti.