Prawn Kofta Curry

Ingredients

• 100 gm prawns for the koftas shelled and deveined
• 1 potato, peeled, boiled and mashed
• 1 tsp semolina, roasted
• 1/2 tsp ripe red chili paste
• 1 tsp mint paste
• 1/4 tsp salt
• 2 tsp oil

For the Curry

• 1 cup cucumber, grated
• 2 tsp coriander leaves
• 1/2 tsp ginger-garlic paste
• 1/2 cup butter milk
• 1/4 tsp salt

Method

1. Boil prawns with salt till tender and dry. Chop it.
2. Mix the chopped prawns with the remaining kofta ingredients till well combined and shape the mixture into marble shaped balls.
3. Heat oil in a pan and toss the prawn koftas on a high flame till brown. Drain well.
4. Stir in the curry ingredients in the same oil and cook till tender.
5. Add the prawn koftas, mix the contents thoroughly and cook for a few minutes.
6. Serve hot with rice or chapatti.