Special Chicken Curry

Ingredients

• 100 gm chicken pieces
• 2 cups chauli leaves, chopped
• 1 tsp ginger chili paste
• 1/4 tsp salt
• 1 onion, ground
• 1 tsp oil
• 1/2 tsp mustard seeds
• 1 red chili, broken into pieces

Method

1. Mix the masala paste, half the quantity of the salt, onion paste and the chicken pieces till well combined. Leave it aside for a few hours to marinate.
2. Heat oil in a 2 liter cooker and fry the mustard and the red chilies.
3. Stir in the marinated chicken and the chauli leaves along with the remaining quantity of salt and a little water. Pressure cook till tender.
4. Garnish the dish with the grated cheese and serve hot with rice or chapatti.