Spring Onion Chicken

Ingredients

• 1/2 cup boiled and shredded chicken
• 1/2 cup spring onions, finely chopped
• 1/2 tsp ginger-garlic-green chili paste
• 1/4 tsp garam masala
• 1 tsp coriander mint leaves paste
• 1/4 tsp salt
• 2 tsp oil

Method

1. Heat oil in a pan and stir in the masala paste and the spring onions. Cover it with the lid and cook on a slow fire till tender.
2. Stir in the shredded chicken, green paste, garam masala powder and salt. Mix the contents thoroughly and cook on a slow fire with occasional stirring, for 5 minutes.
3. Serve hot with rice or chapatti.