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Egg Salad
Ingredients
- 1 egg, half-boiled and chopped
- 2 tsp coriander leaves, chopped
- 2 tsp onion, finely chopped
- 1 tomato, finely chopped
- A pinch of salt
- 1/4 tsp pepper powder
Method
- Mix the chopped tomato, onion, coriander leaves with salt till combined. Spread it on a serving plate or dish.
- Spread the chopped egg over it.
- Sprinkle pepper powder over it and serve.
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