Mixed Vegetable Salad

Ingredients

• 1 cup mixed vegetables chopped or shreaded (cabbage, peas, beans, carrot, cucumber, capsicum)
• A pinch of salt
• 2 flakes garlic
• A small piece of ginger
• 2 green chilies
• 2 tsp tamarind juice

For Garnishing

• 1 tsp pomegranate seeds

Method

1. Grind the garlic, ginger, green chili and the tamarind juice
2. Mix the juice and the salt till well combined.
3. Spread the vegetables in a serving dish and pour the juice over it. Toss the vegetables till thoroughly coated.
4. Serve garnished with pomegranate seeds.