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Ambadi Curry
Ingredients
- 2 cups ambadi leaves, chopped
- 2 onions, hopped
- 1/2 cup mixed vegetable, grated or chopped
- 1/4 tsp salt
- 1/4 tsp chili powder
For Seasoning
- 1 tsp oil
- 1/2 tsp cumin and mustard seeds
Method
- Cook the vegetables with a pinch of salt till tender and dry.
- Now heat oil in a pan and fry the seasoning ingredients.
- Stir in the onions and fry.
- Finally add the ambadi leaves, remaining salt and chili powder. Mix the contents thoroughly, cover the pan with a lid and cook on slow fire till the leaves are tender.
- Stir in the cooked vegetables, mix the contents thoroughly, cook for few more minutes and remove from the fire.
- Serve hot with rice or chapati or phulka.
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