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Bitter Gourd Delight
Ingredients
- 2 bitter gourds
- 4 tomatoes
- 2 onions
- 3 flakes garlic
- 1/2 inch piece, ginger
- 2 green chi1lie
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1/4 tsp garam masala powder
- 1 tsp coriander leaves
- 1 tsp oil
- 1/4 tsp salt
Method
- Wash, peel and cut each bitter gourd into 1 inch pieces.
- Boil bitter gourd with half the quantity of salt till tender and dry.
- Grind tomato, onion, garlic, ginger, green chili to a fine paste.
- Roast the coriander seeds and the cumin seeds and powder it.
- Now heat oil in a pan and stir in the ground paste and the remaining quantity of salt. When the gravy begins to boil, add cooked bitter gourd pieces, roasted powder, garam masala powder and the coriander leaves. Cook till the gravy thickness.
- Serve hot with rice or roti or chapati.
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