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Cabbage Curry
Ingredients
- 1 cup shredded cabbage
- 2 tsp moong dal
- 1 tsp coriander leaves
- 1/2 tsp green chili-ginger-garlic paste
- 1/4 tsp salt
For Seasoning
- 1 tsp oil
- 1 tsp curry leaves
- 1/2 tsp cumin and mustard seeds
Method
- Heat oil in a pan and fry the seasoning ingredients.
- Stir in the cabbage, dal, coriander leaves, masala paste and salt. Sprinkle little water on it, cover the pan with the lid and cook on a slow fire till the vegetable is tender.
- Serve with chapati or rice or as a filling for a sandwich.
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