Vegetables in Curd

Ingredients

• 1 drumstick, cut into 1 inch pieces
• 6-8 1 inch ash gourd pieces
• 6-8 French beans cut into 1 inch pieces
• 1 carrot, peeled and cut into 1 inch strips
• 1 cup curd
• 6. Serve with chapatti or rice.
• 1 tsp freshly grated coconut
• 2 tsp coriander leaves
• 2 flakes garlic
• 1/2 inch ginger
• 2 green chilies
• 1/4 tsp salt

For Seasoning

• 1/2 tsp ghee
• 1/2 tsp mustard and cumin seeds
• 1 tsp curry leaves

Method

1. Cook all the vegetables with half the quantity of salt.
2. Grind coconut, coriander leaves, garlic, ginger and chilli to a fine paste.
3. Heat ghee in a pan and fry the seasoning ingredients.
4. Add the ground paste and fry.
5. Stir in the cooked vegetables, curd and the remaining amount of salt. Cook for 5 minutes.