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Methi Curry
Ingredients
- 2 cups methi leaves
- 1 tsp moong dal
- 1/4 tsp salt
For Seasoning
- 1 tsp oil
- 2 red chilies, broken into pieces
- 1/2 tsp cumin and mustard seeds
Method
- Heat oil in a pan and fry the seasoning ingredients.
- Stir in the chopped methi leaves, dal, salt along with a little quantity of water, mix the contents thoroughly, cover the pan with the lid and cook till the contents are tender and dry.
- Serve hot methi curry with rice or chapati.
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