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Spring Onion Curry
Ingredients
- 2 cups spring onion, chopped
- A pinch of asafoetida
- A pinch of turmeric powder
- 1/4 tsp salt
- 1/4 tsp chili powder
For Seasoning
- 1 tsp oil
- 1/4 tsp mustard seeds
Method
- Heat oil and fry the seasoning ingredients.
- Stir in the chopped spring onion, asafoetida, turmeric powder and salt. Mix the contents thoroughly. Cover the pan with the lid and cook on a slow fire till the contents are tender.
- Just before removing it from fire, add chill powder, mix the contents thoroughly and serve hot with rice or chapatti.
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